Easy Eats : Weeknight Fast : Weeknight Fast : Baked Salmon Fillet with Peppers and Capers

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Easy Eats > Weeknight Fast : Weeknight Fast > Baked Salmon Fillet with Peppers and Capers

Baked Salmon Fillet with Peppers and Capers


A great taste with Peppers and capers on Salmnon.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 16 Minutes

Ingredients

1 lb. Salmon fillets
Bell Peppers, variety
Capers
2 T. Olive Oil
1 Whole peeled garlic clove
Salt and Pepper to taste

Directions

	Step 1: Cut peppers into thin strips. Turn on the oven to 375 degrees.

	Step 2: Wash the fish in cold water and pat it dry with paper towels.

	Step 3: Coat a baking dish with olive oil. Lay the salmon down in the pan, skin side facing down.

	Step 4: Distribute the peppers, capers, and the whole peeled garlic cloves all around the salmon. Sprinkle with a liberal quantity of salt and pepper. Pour the remaining olive oil over the fish.

	Step 5: Put the dish in the oven and cook for 16 minutes. Let it settle for a few minutes before serving.